So... I went a little bit out of my culinary comfort zone last night and prepared some egg rolls. They were delicious, I am happy to report. However, I did have a few issues with the dough along the way, and due mostly to not having the proper equipment (a deep fryer) the finished product was nice and crispy on the outside but ever so slightly doughy just below the surface.
I don't think I will be using that hot and sour soup recipe again. It turned out more like an american vegetable soup than anything, and that's after I made the executive decision to leave out the potatoes. Still good, but not what I'd hoped for.
The green tea, in my great aunt's teacups, was an excellent addition to the meal.
All in all extremely on the cheap side the whole meal. Cabbage is pretty cheap, but leftover cabbage from St. Pat's day feels even cheaper while being no less delicious.
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